this week, fall is for real.
the leaves around here have a little bit of catching up to do, but the cool has settled in and and the shorter sunlit days are here.
now is when i want to tuck into a cup of coffee and a delicious baked treat. something to warm my hands and my belly, and help me get through the afternoon and evening hours.
this time the goodie comes in one of my most favorite forms… a biscotti. and it’s loaded with some of my beloved fall flavors, both sweet and savory.
i’ve shared this recipe, and a little of my love for these lovely dunking cookies, over at healthy aperture blog today. go check out my series, gluten-free kitchen, to get the recipe for these grain-free sweet sage and pecan biscotti!