i have been compensated for this recipe by healthy aperture on behalf of the cherry marketing institute.  
i was also sent free samples of their products for testing and development. all opinions are my own.
to kick-off national cherry month, regan, over at healthy aperture has teamed up with the cherry marketing institute and 13 of their favorite bloggers from the healthy aperture blogger network to bring you the best and most beautiful healthy recipes to help you enjoy frozen and dried cherries, and tart cherry juice.
i am honored to kick-off the month’s recipes with this pie!
this beauty uses frozen tart cherries, dried tart cherries that have been rehydrated in honey-bourbon, and tart cherry juice. and of course an awesome gluten-free, honey-bourbon-laced pastry crust.
to get the recipe, see the list of talented contributors, AND enter a giveaway for a grand prize (a year supply of tart cherries, le creuset & kitchen aid goodies, and an adorable anthropologie apron!), CLICK HERE!
this one is way too good to miss…

more delicious gluten-free recipes like this one: