not just for a party. not just for a snack. not just for the trail.
it’s any-time mix.

Mom’s Any-Time Mix

8        cups rice chex
1 1/2    cups pecan halves
1 1/2    cups walnut halves
1         cup gluten-free pretzels (i love glutino)
1         cup butter
1         cup packed brown sugar
1/4      teaspoon cayenne pepper
Cooking spray

1. Preheat oven to 350`.

2. Combine the first 4 ingredients in a large bowl. Set aside. Combine butter, brown sugar and cayenne pepper in a medium saucepan. Bring to a boil; boil 1 minute. Remove from heat; pour mixture over cereal mixture and stir to combine.

3. Pour mixture into a very large jelly-roll pan coated with cooking spray. Bake at 350` for 8 minutes, stir mixture and bake an additional 8 minutes.

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