not just for a party. not just for a snack. not just for the trail.
it’s any-time mix.
Mom’s Any-Time Mix
8 cups rice chex 1 1/2 cups pecan halves 1 1/2 cups walnut halves 1 cup gluten-free pretzels (i love glutino) 1 cup butter 1 cup packed brown sugar 1/4 teaspoon cayenne pepper Cooking spray
1. Preheat oven to 350`.
2. Combine the first 4 ingredients in a large bowl. Set aside. Combine butter, brown sugar and cayenne pepper in a medium saucepan. Bring to a boil; boil 1 minute. Remove from heat; pour mixture over cereal mixture and stir to combine.
3. Pour mixture into a very large jelly-roll pan coated with cooking spray. Bake at 350` for 8 minutes, stir mixture and bake an additional 8 minutes.