not just for a party. not just for a snack. not just for the trail.
it’s any-time mix.

Mom's Any-Time Mix
  • 8 cups rice chex
  • 1½ cups pecan halves
  • 1½ cups walnut halves
  • 1 cup gluten-free pretzels (i love glutino)
  • 1 cup butter
  • 1 cup packed brown sugar
  • ¼ teaspoon cayenne pepper
  • Cooking spray
  1. Preheat oven to 350`.
  2. Combine the first 4 ingredients in a large bowl. Set aside. Combine butter, brown sugar and cayenne pepper in a medium saucepan. Bring to a boil; boil 1 minute. Remove from heat; pour mixture over cereal mixture and stir to combine.
  3. Pour mixture into a very large jelly-roll pan coated with cooking spray. Bake at 350` for 8 minutes, stir mixture and bake an additional 8 minutes.


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