parmesan garlic onion rings with basil aioli | kumquat

disclosure: this a sponsored post in partnership with glutino food group. i was compensated for this post. all opinions are my own.

yesterday my personal facebook feed was full of pics of friend’s littles going back to school.

is it really time?!

we, at my house, are lucky enough to have a few more weeks left, but i know it’ll be here before we can blink twice. in the meantime, we’ll soak up what is left of the summer… spending time with friends, heading to the pool and putting our feet up. (oh and hopefully having another baby any day now.)

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smores tarts | kumquat disclosure: blog brûlée is being partially funded by the generosity of brands mentioned in this post. i was not compensated to write this post. all opinions expressed are my own.

if you’ve been following this little site for a while or if you know me personally then you know that this time last year i was preparing to throw a really great event…

the inaugural blog brûlée was an awesome weekend surrounded by some of the most talented and inspiring registered dietitian/healthy living bloggers on the web. from that weekend friendships were etched in stone and talent was honed. what a great time with an exceptional group. Read More +

double chocolate noir sorbet | kumquat

to me, “summer” means “ice cream”.

but these days, “ice cream” means “dairy-free”. {sigh} i’ve mourned those creamy, drippy treats a bit, until now.

this double chocolate noir sorbet is my new saving grace. and so crazy simple, you won’t believe it.

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