i recently made my first bone broth, on purpose.
somehow i’d left my freezer door partially open overnight. waking up to find half of your freezer contents unfrozen is not a good morning. however it does effectively help with cleaning out things that probably should have been tossed anyway and forces you to cook things that’ve been hanging out a while.
a whole turkey breast… yes. mostly thawed and needing to be cooked. it fed us for a few days. we kind of pretended it was thanksgiving (though no, i didn’t work my fingers to the bone making all of the necessary t-giving sides). and i ended up with a great bunch of bones to make a broth.